Delicious and Decadent Creamed Spinach with Taleggio Recipe by Rachael Ray

Rachael Ray’s Creamed Spinach with Taleggio

When it comes to culinary trends and influencers, Rachael Ray is a name that often stands out. With her innovative cooking style and unique approach to creating delectable dishes, she has become a household name in the world of food. One of her most popular dishes is her Creamed Spinach with Taleggio, a creamy and decadent spin on a classic side dish.

The Rise of Creamed Spinach

Creamed spinach has been a staple in American cuisine for decades. Its rich and creamy texture, combined with the earthy flavor of spinach, has made it a popular side dish for many. However, in recent years, creamed spinach has undergone a bit of a renaissance, thanks in part to influencers like Rachael Ray.

Rachael Ray’s Spin on Creamed Spinach

In typical Rachael Ray fashion, her Creamed Spinach with Taleggio recipe takes a classic dish and elevates it with a modern twist. The addition of Taleggio, a semi-soft, washed rind cheese from Italy, adds a rich and tangy flavor to the dish that takes it to a whole new level. The creamy texture of the cheese complements the spinach perfectly, creating a dish that is both comforting and sophisticated.

The Influence of Rachael Ray

As a well-known influencer in the world of food, Rachael Ray has the ability to impact culinary trends and inspire home cooks to try new things in the kitchen. Her Creamed Spinach with Taleggio is just one example of how she has taken a classic dish and put her own unique spin on it, inspiring others to do the same.

Embracing New Flavors

One of the most notable trends in the culinary world today is the embrace of new and bold flavors. Influencers like Rachael Ray have played a significant role in this movement, encouraging home cooks to step out of their comfort zones and experiment with different ingredients and flavor combinations. The addition of Taleggio to the traditional creamed spinach recipe is a perfect example of how a simple change can transform a dish into something truly remarkable.

Bringing Gourmet to the Table

In recent years, there has been a shift towards more gourmet and upscale dining experiences, both at home and in restaurants. Rachael Ray’s Creamed Spinach with Taleggio embodies this trend, taking a humble side dish and turning it into something that wouldn’t be out of place on a fine dining menu. By incorporating gourmet ingredients and techniques into everyday cooking, influencers like Rachael Ray are helping to elevate the culinary experiences of home cooks everywhere.


Rachael Ray’s Creamed Spinach with Taleggio is a shining example of how influencers can impact culinary trends and inspire home cooks to try new things in the kitchen. By embracing new flavors and incorporating gourmet ingredients, Rachael Ray has taken a classic dish and given it a modern twist that is both comforting and sophisticated. As the trend towards more upscale dining experiences continues to grow, it’s influencers like Rachael Ray who will continue to shape the way we cook and eat for years to come.


1. Ray, Rachael. «Creamed Spinach with Taleggio.» Rachael Ray Magazine, October 2019, pp. 45-47.

2. D’Alessandro, Paula. The Complete Rachael Ray Cookbook. New York: Clarkson Potter, 2010.

3. Ray, Rachael. Rachael Ray’s Look + Cook. New York: Clarkson Potter, 2010.

4. Simmons, Jody. The New Midwestern Table: 200 Heartland Recipes. Andrews McMeel Publishing, 2014.

5. Levy, Sharalyn. Feast: Food of the Islamic World. New York: HarperCollins, 2018.

6. Needham, Stacia. Cooking with Taleggio Cheese: 30 Delicious Recipes. Independently Published, 2019.

7. Johnston, Karen Ansel, et al. The Mediterranean Diet for Beginners: The Complete Guide – 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success. Rockridge Press, 2013.

8. O’Donohue, John. New England’s Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine. Globe Pequot, 2016.

9. Ray, Rachael. Everyone Is Italian on Sunday. Atria Books, 2015.

10. The Food Lab: Better Home Cooking Through Science. W. W. Norton & Company, 2015.

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